This sourdough pizza dough recipe is a great way to make delicious and airy Neapolitan style pizza without the use of commercial yeast.
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All you need for the dough is flour, water, salt and sourdough starter. This recipe doesn't require commercial yeast.
What makes this pizza dough recipe special?
A long, cold overnight fermentation in the fridge enhances the flavor profile of the dough and yields a bubbly and airy crust.
Top it with tomato sauce, buffalo mozzarella and fresh basil for a classic pizza Margherita, or add cured meats such as salami, prosciutto or mortadella for a more indulgent topping.