Rye and Spelt Sourdough Bread

A crusty rye and spelt sourdough bread made with 80 % spelt and 20 % rye flour. It’s packed with flavor and full of nutritional benefits.

What you'll need

-Sourdough Starter -White Spelt Flour -Whole Grain Spelt Flour -Light Rye Flour -Water -Salt

Step 1

Mix sourdough starter, water, flour and salt. 

Step 2

Let the dough proof in a warm spot for around 4 hours. During this time the dough should increase in size. 

Step 3 

Shape the dough into a round loaf and let it proof in the fridge overnight for the final rise. 

Step 4

The next morning, pre-heat the oven to 240 ° C and bake the bread for 25 minutes in a dutch oven and 15 more minutes uncovered. 

Step 5

Let it cool completely. Then, slice and enjoy! 

Visit for more sourdough recipes!