Naturally Leavened Pizza Dough (Sourdough Pizza)

Naturally leavened pizza dough is a great way to make delicious and flavorful pizza without the use of commercial yeast. The process is simple and only requires water, flour, salt and sourdough starter.

Why you should try this recipe

This pizza dough is airy, bubbly and full of flavor. The dough is proofed overnight in the fridge which promotes a better flavor development. 

Visit for more sourdough recipes!