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Tagliatelle alle Vongole is a delicious Mediterranean pasta dish featuring the flavors of the sea with fresh clams, the natural sweetness of cherry tomatoes, and a simple but flavorful white wine and garlic sauce.
- Tagliatelle pasta - Olive oil - Garlic - Red pepper flakes - Cherry tomatoes - Dry white wine - Clams (Vongole) - Fresh parsley
This clam pasta recipe is quick and easy to prepare, making it simple enough for a weeknight dinner but also elegant enough to serve at dinner parties.
- When using fresh clams, make sure they are tightly closed or close when lightly tapped. Avoid any clams that are already open or won’t close when tapped. When using frozen clams, allow them to thaw slowly in the refrigerator for at least 24 hours.