Learn how to make this rustic rosemary sourdough bread. It's perfect for making sandwiches or serving it alongside soups and salads.
- Sourdough starter - Mehl - Wasser - Salz - Olive oil - Fresh rosemary
- Digital kitchen scale - Banneton - Bench scraper - Dutch-oven
This bread is enhanced with fresh, finely chopped rosemary and a bit of olive oil, to add a delicious and aromatic flavor to the bread. It's crispy and golden on the outside and soft and airy on the inside.