Homemade Rigatoni Recipe

Let's make homemade rigatoni from scratch with this easy recipe! Rigatoni is a popular tube-shaped pasta type, ideal to serve with creamy and rich sauces. All you need is flour, eggs and a gnocchi board to shape the pasta.

Let’s get started!

Tipps & Tricks 

Let the rigatoni dry at room temperature for 1 -2 hours before cooking. This ensures that the tube shape stays intact and prevents the rigatoni from collapsing in the water.