Homemade  Asparagus Ravioli

Let's make fresh ravioli with a rich asparagus-ricotta-filling. Serve them with a creamy saffron sauce. The saffron adds an elegant touch and a vibrant golden hue to the pasta.

What you'll need

- One batch of fresh pasta dough - Asparagus  - Ricotta  - Parmesan  - Cream  -Saffron - Ravioli stamp and pasta machine


Roll the pasta dough out into thin sheets. Place dollops of fillings on one sheet, evenly spaced apart. Cover with a second pasta sheet. Seal the ravioli and cut them out, using a ravioli stamp.  Cook in salted boiling water, until al dente. Serve with saffron cream sauce.