Rigatoni Arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce and effortless simplicity. The word “arrabbiata” translates to “angry” in Italian and refers to the heat that comes from the use of peperoncino and garlic in the sauce.
- Olive oil - Garlic - Peperoncino or red pepper flakes - Whole, peeled tomatoes - Fresh parsley - Rigatoni pasta - Parmesan cheese to serve
Even though this recipe is made with only a handful of basic pantry ingredients, this pasta dish is anything but boring. It’s a super quick and low effort recipe that’s popular for its bold and spicy flavors.