Rye Sourdough with Sunflower Seeds

Healthy and nutritious rye sourdough bread with sunflower seeds. It has a moist and chewy crumb and is a popular bread to make open-faced sandwiches. 

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It's naturally leavened with a stiff sourdough starter and fermented overnight in the fridge for a more intense flavor. The soaked sunflower seeds add texture and moisture. This keeps the bread fresh for longer.