notjustfood.blog
Healthy and nutritious rye sourdough bread with sunflower seeds. It has a moist and chewy crumb and is a popular bread to make open-faced sandwiches.
Let’s get started!
It's naturally leavened with a stiff sourdough starter and fermented overnight in the fridge for a more intense flavor. The soaked sunflower seeds add texture and moisture. This keeps the bread fresh for longer.