Sourdough Rye Bread 

This sourdough rye bread with sunflower seeds is healthy, nutritious and full of flavor. It's a popular type of bread in German-speaking countries and Scandinavia. Great for making open faced sandwiches. 

What you'll need

- Active sourdough starter - Water - Honey  - Whole rye flour - Bread flour  - Sunflower seeds  - Sunflower oil  - Salt


Make the leaven and soak the sunflower seeds in hot water. Once the leaven is active, mix all ingredients together until a shaggy dough forms. Let it rise in a warm spot until almost doubled in size. Shape the dough and transfer it to a loaf pan. Let it proof in the fridge overnight and bake the next morning.  Get the full recipe on the blog.