This sourdough rye bread with sunflower seeds is healthy, nutritious and full of flavor. It's a popular type of bread in German-speaking countries and Scandinavia. Great for making open faced sandwiches.
What you'll need
- Active sourdough starter - Water - Honey - Whole rye flour - Bread flour - Sunflower seeds - Sunflower oil - Salt
Make the leaven and soak the sunflower seeds in hot water. Once the leaven is active, mix all ingredients together until a shaggy dough forms. Let it rise in a warm spot until almost doubled in size. Shape the dough and transfer it to a loaf pan. Let it proof in the fridge overnight and bake the next morning. Get the full recipe on the blog.