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Did you know that you only need semolina four and water to make vegan pasta dough from scratch? Let me show you how to do it. 

Let’s get started!


- Semolina flour  - Warm water

What is semolina flour?

Semolina flour is finely milled hard durum wheat. 

What is semolina flour?

It's called "Semola rimacinata di grano duro" in Italy. 

What is semolina flour?

Semolina flour is high in gluten and gives pasta a nice texture. 

Schritt 1

Tip the semolina flour onto your work surface and create a well in the center. 

Schritt 2

Pour warm water into the well. 

Schritt 3

Use a fork to mix flour and water. 

Schritt 4

Use a bench scraper and bring everything together into a shaggy dough.  

Schritt 5

Knead vigorously for 10 minutes until smooth and elastic. 

Schritt 6

Let the dough rest for 30 minutes. Then shape your favorite homemade pasta.