Learn how to make a classic sourdough focaccia with rosemary and sea salt. Crispy and golden on the outside, soft and fluffy on the inside.
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-Sourdough starter -Bread flour -Water -Sea salt -Olive oil -Fresh rosemary
Sourdough focaccia can be served with a charcuterie board, as a side to mop up sauces, as sandwich bread or even just as a snack on its own.