Classic Sourdough Focaccia

Learn how to make a classic sourdough focaccia with rosemary and sea salt. Crispy and golden on the outside, soft and fluffy on the inside. 

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What you'll need

-Sourdough starter -Bread flour -Water -Sea salt  -Olive oil -Fresh rosemary

Sourdough focaccia can be served with a charcuterie board, as a side to mop up sauces, as sandwich bread or even just as a snack on its own.

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