Homemade Asparagus Ravioli

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[{"selector":"#anim-cf8fd7bc-b712-4d86-9af6-ae582f1abd61","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's make fresh ravioli with a rich asparagus-ricotta-filling. Serve them with a creamy saffron sauce. The saffron adds an elegant touch and a vibrant golden hue to the pasta. Swipe up to get recipe

[{"selector":"#anim-d1e5229c-6929-48bc-be9e-51db0230ac63","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] What you'll need - One batch of fresh pasta dough - Asparagus - Ricotta - Parmesan - Cream -Saffron - Ravioli stamp and pasta machine Swipe up to get recipe

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Homemade Asparagus Ravioli

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