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Soft and Fluffy Sourdough Cinnamon Buns
These sourdough cinnamon buns have a soft, fluffy, and tender texture with a sweet and gooey cinnamon-sugar filling. They are…
Pappardelle al Limone (Creamy Lemon Pasta)
This Pappardelle al Limone recipe combines the fresh, zesty flavors of lemon with a rich Parmesan cream sauce. It’s a quick and easy pasta dish that comes together in less than 20 minutes and is made with only a few basic ingredients.
Rustic Rye Sourdough Bread
This rustic rye sourdough bread combines the rich, earthy flavors of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture.
Creamy Pesto Gnocchi Recipe
Creamy pesto gnocchi is a delicious and easy pasta dish made with homemade ricotta gnocchi and a creamy spinach and basil pesto sauce.
Aromatic Rosemary Sourdough Bread
This rustic rosemary sourdough bread is perfect for making sandwiches or serving it alongside soups and salads. It’s made with fresh, finely chopped rosemary.
Rich and Buttery Sourdough Brioche
This sourdough brioche is a decadent, enriched French bread with a tender crumb and slightly sweet, buttery flavor.
Hey, there!
I’m Julia, the recipe developer and content creator behind Not Just Food. This place is all about the magic of homemade pasta & naturally leavened bread. Here, I share scratch-made recipes for motivated home cooks and bakers. I hope to inspire you to try something new!
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