Sign up for my newsletter
Get the latest RECIPES STRAIGHT TO YOUR INBOX
Looking for inspiration?
This Pappardelle al Limone recipe combines the fresh, zesty flavors of lemon with a rich Parmesan cream sauce. It’s a quick and easy pasta dish that comes together in less than 20 minutes and is made with only a few basic ingredients.
This rustic rye sourdough bread combines the rich, earthy flavors of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture.
Creamy pesto gnocchi is a delicious and easy pasta dish made with homemade ricotta gnocchi and a creamy spinach and basil pesto sauce.
This rustic rosemary sourdough bread is perfect for making sandwiches or serving it alongside soups and salads. It’s made with fresh, finely chopped rosemary.
This sourdough brioche is a decadent, enriched French bread with a tender crumb and slightly sweet, buttery flavor.
Tagliatelle alla Bolognese is a classic Italian pasta dish that originates from the city of Bologna. It’s made with homemade tagliatelle pasta and a slow-cooked beef ragù.
I’m Julia, the recipe developer and content creator behind Not Just Food. This place is all about the magic of homemade pasta & naturally leavened bread. Here, I share scratch-made recipes for motivated home cooks and bakers. I hope to inspire you to try something new!