Learn how to make ravioli from scratch. They come in all kinds of shapes and sizes and can easily be made at home.
Let’s get started!
- One batch of fresh pasta dough - Ricotta - Parmesan cheese - Lemon - Salt and Pepper
To shape the ravioli you can use dedicated ravioli equipment or simply just a fork and knife.
Prepare the pasta dough and filling. Then roll the dough out into thin pasta sheets.
Use a piping bag to place the filling on the pasta sheet.
Lay a second pasta sheet on top and drape it over the filling. Seal the ravioli and squeeze out any excess air.
Use a fluted pasta wheel or sharp knife to cut the ravioli into individual squares.
Repeat the process with the remaining dough and filling.