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“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It's made with a hearty tomato-based sausage ragù.
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- Malloreddus pasta -Olive oil -Onion -Tomato puree -Salsiccia (Italian Sausage) -White wine -Saffron threads - Tomato passata -Pecorino or parmesan cheese -Salt and pepper