Roasted Garlic Sourdough Bread with Rosemary 

This roasted garlic sourdough bread with rosemary and olive oil is a flavorful and savory twist on classic sourdough bread. It's a crusty golden loaf with a tender and aromatic crumb. Enjoy this bread toasted with a bit of butter or as a perfect side dish for soups, stews and salads.

Why you should try this recipe

Roasting the garlic before adding it to the bread dough, transforms the sharp and pungent garlic taste into a slightly sweet and nutty flavor. The addition of the rosemary compliments the garlic and provides extra aroma. 

What you'll need 

- Sourdough starter - Flour  - Water  - Salt  - Olive oil  - One whole head of garlic - Fresh rosemary 

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