This roasted garlic sourdough bread with rosemary and olive oil is a flavorful and savory twist on classic sourdough bread. It's a crusty golden loaf with a tender and aromatic crumb. Enjoy this bread toasted with a bit of butter or as a perfect side dish for soups, stews and salads.
Roasting the garlic before adding it to the bread dough, transforms the sharp and pungent garlic taste into a slightly sweet and nutty flavor. The addition of the rosemary compliments the garlic and provides extra aroma.
- Sourdough starter - Flour - Water - Salt - Olive oil - One whole head of garlic - Fresh rosemary