Rustic Rye Sourdough Bread 

This rustic rye sourdough bread combines the rich, earthy flavors of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture.

What you'll need 

- Sourdough starter - Water  - Rye flour - Bread flour - Honey  - Salt

Why you'll love this recipe

Due to the high amount of rye flour, this bread is extremely flavorful and also rich in nutrients and fiber. This makes it a healthier choice compared to many other types of bread. It also has a chewy and moist crumb, which makes this bread stay fresh for longer than most wheat breads.

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