This rustic rye sourdough bread combines the rich, earthy flavors of rye flour with the tangy complexity of a sourdough starter. A slow fermentation process contributes to its unique taste and dense, chewy texture.
- Sourdough starter - Water - Rye flour - Bread flour - Honey - Salt
Due to the high amount of rye flour, this bread is extremely flavorful and also rich in nutrients and fiber. This makes it a healthier choice compared to many other types of bread. It also has a chewy and moist crumb, which makes this bread stay fresh for longer than most wheat breads.