Same Day Sourdough Demi Baguettes

Learn how to make sourdough demi baguettes (a shorter version of the classic french baguette). They have a crisp, crackly crust and a soft and airy crumb. Make the dough in the morning and bake the baguettes fresh for dinner.    

Ingredients and Tools

- 100g sourdough starter - 345 g water - 435 g flour - 10 g salt -Baguette pan