Let's make homemade rigatoni from scratch with this easy recipe! Rigatoni is a popular tube-shaped pasta type, ideal to serve with creamy and rich sauces. All you need is flour, eggs and a gnocchi board to shape the pasta.
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Let the rigatoni dry at room temperature for 1 -2 hours before cooking. This ensures that the tube shape stays intact and prevents the rigatoni from collapsing in the water.