Homemade Rigatoni Recipe

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[{"selector":"#anim-dc9382e4-25af-4894-88e7-946e89c16b8e","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bbe3001e-f0cd-44bf-b2dc-4c25a8defa5f","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's make homemade rigatoni from scratch with this easy recipe! Rigatoni is a popular tube-shaped pasta type, ideal to serve with creamy and rich sauces. All you need is flour, eggs and a gnocchi board to shape the pasta. Let’s get started! Get recipe

Tips & Tricks

Let the rigatoni dry at room temperature for 1 -2 hours before cooking. This ensures that the tube shape stays intact and prevents the rigatoni from collapsing in the water. Get recipe

Homemade Rigatoni Recipe

Tips & Tricks

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