Homemade Pappardelle

Learn how to make pappardelle pasta from scratch. Pappardelle are wide pasta ribbons from Tuscany made with fresh egg pasta dough. 

Let’s get started!

Step 1

Cut off one quarter of the pasta dough and roll it out into a thin sheet. Cut the sheet into smaller rectangles (20 cm length). 

Step 2

Lightly dust the pasta sheets with semolina flour and cut them into 2 - 3 cm wide ribbons. 

Step 3 

Stack the ribbons on top of each other and twirl them into pasta nests. Repeat with the remaining dough.