Easy Cinnamon Swirl French Toast Recipe
This cinnamon swirl French toast is perfect for anyone who loves a sweet, decadent breakfast. The best part, it's done in under 15 minutes with only a handful of ingredients.
Equipment
- Non-stick pan
Ingredients
- 4 - 6 thick slices of cinnamon swirl bread or brioche bread
- 2 eggs - medium size
- 60 ml ( 1/4 cup) milk or heavy cream
- 1 tbsp sugar - regular sugar or brown sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter
- toppings of your choice - e.g. fresh berries, fruit compote, maple syrup, powdered sugar
Instructions
- Pre-heat a non-stick pan over medium heat. In a wide, shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
- Add one tablespoon of butter to the pan and let it melt. Meanwhile, dip two slices of bread into the egg mixture, let it soak for a few seconds, flip it over and make sure that both sides are covered with the mixture.
- Place the slices in the pan and cook until golden brown over medium heat, about 2 -3 minutes on each side. Repeat with the remaining slices.
- Serve it hot with fresh berries, maple syrup or any other toppings of your choice.
Video
Nutrition
Calories: 412kcalCarbohydrates: 48gProtein: 7gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 197mgSodium: 171mgPotassium: 120mgFiber: 0.4gSugar: 8gVitamin A: 638IUVitamin C: 0.02mgCalcium: 72mgIron: 1mg