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Sourdough Basics

How to Stretch and Fold Sourdough
Sourdough Basics

How to Stretch and Fold Sourdough

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How to Shape Sourdough | Easy Guide for Round and Oval Loaves (with Videos)
Sourdough Basics

How to Shape Sourdough | Easy Guide for Round and Oval Loaves (with Videos)

Make this How to Shape Sourdough | Easy Guide for Round and Oval Loaves (with Videos)Continue

Easy Guide to Create and Maintain a Stiff Sourdough Starter
Sourdough Basics

Easy Guide to Create and Maintain a Stiff Sourdough Starter

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Hi, my name is Julia! I'm the recipe developer and content creator behind Not Just Food. This place is all about homemade pasta & naturally leavened bread. Here you’ll find scratch-made recipes for motivated home cooks and bakers. I hope to inspire you to try something new!

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Recipes by Category

  • Filled Pasta
  • Fish & Seafood Pasta
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  • Meat Pasta
  • Pasta Basics
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  • Semolina Pasta
  • Sourdough Basics
  • Sourdough Buns & Rolls
  • Sourdough Loaves
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hand-rolled rigatoni on a baking tray.
How to Make Fresh Rigatoni
rolling fresh pasta dough through a pasta machine.
How to Roll Out Fresh Pasta Sheets for Lasagne
Four pasta nests of homemade tagliatelle.
Homemade Tagliatelle Pasta (Easy Step-by-Step Guide)
hand-rolled cavatelli pasta.
How to Make Homemade Cavatelli Pasta
Malloreddus alla Campidanese (Sardinian Gnocchi with Sausage Ragù)
Malloreddus alla Campidanese (Sardinian Gnocchi with Sausage Ragù)
a loaf of roasted garlic sourdough bread
Roasted Garlic Sourdough Bread With Rosemary and Olive Oil

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