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Sourdough Basics

How to Stretch and Fold Sourdough
Sourdough Basics

How to Stretch and Fold Sourdough

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How to Shape Sourdough | Easy Guide for Round and Oval Loaves (with Videos)
Sourdough Basics

How to Shape Sourdough | Easy Guide for Round and Oval Loaves (with Videos)

Make this How to Shape Sourdough | Easy Guide for Round and Oval Loaves (with Videos)Continue

Easy Guide to Create and Maintain a Stiff Sourdough Starter
Sourdough Basics

Easy Guide to Create and Maintain a Stiff Sourdough Starter

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Hi, my name is Julia! I'm the recipe developer and content creator behind Not Just Food. This place is all about homemade pasta & naturally leavened bread. Here you’ll find scratch-made recipes for motivated home cooks and bakers. I hope to inspire you to try something new!

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Recipes by Category

  • Filled Pasta
  • Fish & Seafood Pasta
  • Fresh Egg Pasta
  • Hand Shaped Pasta
  • Meat Pasta
  • Pasta Basics
  • Pasta Ribbons & Sheets
  • Semolina Pasta
  • Sourdough Basics
  • Sourdough Buns & Rolls
  • Sourdough Loaves
  • Sourdough Pan Loaves
  • Sourdough Pizza & Flatbread
  • Sweet & Enriched Sourdough
  • Vegetarian Pasta

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A freshly baked loaf of rye bread on a rustic wooden table.
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a flatlay table scene featuring two plates of pasta with pesto alla trapanese, pecorino cheese, and a small jug of olive oil on a terracotta backdrop.
Busiate Pasta with Pesto alla Trapanese (Sicilian Tomato Pesto)

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