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Easy Guide to Create and Maintain a Stiff Sourdough Starter
Sourdough Basics

Easy Guide to Create and Maintain a Stiff Sourdough Starter

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Dark Whole Wheat Sourdough Bread
Sourdough Loaves

Dark Whole Wheat Sourdough Bread

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How to Make Gnocchetti Sardi (Homemade Malloreddus)
Hand Shaped Pasta | Pasta Basics | Semolina Pasta

How to Make Gnocchetti Sardi (Homemade Malloreddus)

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Italian Pasta Dough Recipe (Pasta Fresca)
Fresh Egg Pasta | Pasta Basics

Italian Pasta Dough Recipe (Pasta Fresca)

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How to Roll Out Fresh Pasta Sheets for Lasagne
Fresh Egg Pasta | Pasta Basics | Pasta Ribbons & Sheets

How to Roll Out Fresh Pasta Sheets for Lasagne

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Vegan Pasta Dough Recipe (Pasta di Semola)
Pasta Basics | Semolina Pasta

Vegan Pasta Dough Recipe (Pasta di Semola)

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Simple Same Day Sourdough Bread
Sourdough Loaves

Simple Same Day Sourdough Bread

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Hi, my name is Julia! I'm the recipe developer and content creator behind Not Just Food. This place is all about homemade pasta & naturally leavened bread. Here you’ll find scratch-made recipes for motivated home cooks and bakers. I hope to inspire you to try something new!

About me ⟶

Recipes by Category

  • Filled Pasta
  • Fish & Seafood Pasta
  • Fresh Egg Pasta
  • Hand Shaped Pasta
  • Meat Pasta
  • Pasta Basics
  • Pasta Ribbons & Sheets
  • Semolina Pasta
  • Sourdough Basics
  • Sourdough Buns & Rolls
  • Sourdough Loaves
  • Sourdough Pan Loaves
  • Sourdough Pizza & Flatbread
  • Sweet & Enriched Sourdough
  • Vegetarian Pasta

Popular Recipes

making vegan pasta dough.
Vegan Pasta Dough Recipe (Pasta di Semola)
5 Ways to Make Ravioli From Scratch
5 Ways to Make Ravioli From Scratch
Rustic Sourdough Bread Recipe
Rustic Sourdough Bread Recipe
slices of sourdough olive bread.
Mediterranean Sourdough Olive Bread
A loaf of sourdough brioche in golden hour sunlight.
Rich and Buttery Sourdough Brioche
a flatlay table scene featuring two plates of pasta with pesto alla trapanese, pecorino cheese, and a small jug of olive oil on a terracotta backdrop.
Busiate Pasta with Pesto alla Trapanese (Sicilian Tomato Pesto)
classic sourdough focaccia with rosemary and sea salt.
Classic Sourdough Focaccia with Rosemary and Sea Salt
rye and spelt sourdough bread.
Rye and Spelt Sourdough Bread

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